Dinner Menu
Come and enjoy a fusion cuisine prepared by Chef Robby Molina
Entrees

Salmon Carpaccio
Fine Salmon flakes marinated in lime, arugula, parmesan cheese, with honey mustard vinaigrette and garlic oreganato toast. $15

Octopus Ceviche Tostada
Fried corn tortilla on a bed of guacamole with jalapeno, grilled octopus, cherry tomato, red onion, cucumber, coriander, olive oil. $14
To Share

Parrillada RYC (para 4 pax)
Sautéed Shrimp, lobster, mussels, clams, calamari, fish fingers, onion rings, snail fries, fried green plantains, potatoes, corn, bathed in lemon juice, blackened seasoning, onion and habanero sauce, tartara, pico de gallo and lemon butter.
$45
Soups & Salads

Taco Bowl Salad
Romaine lettuce, shredded beef, grilled corn, beans, pico de gallo, tortilla chips, cilantro, guacamole and chipotle dressing.
$17
Tacos

Tacos del Mar
Two grilled flour tortillas, tempura fish, purple cabbage salad, avocado sauce, lemon aioli dressing, cilantro, lemon, jalapeno tomatillo sauce. $12