Lunch Menu
Come and enjoy a fusion cuisine prepared by Chef Robby Molina
Entrees
Salmon Carpaccio
Thin slices of salmon marinated in lime, served with arugula, parmesan cheese, with honey mustard vinaigrette, garlic, oregano and toasted bread.
Wings & Rings
Twelve (12) fried or roasted chicken wings topped with your choice of sauce, served with onion rings or French fries.
Roatan Ceviche Club
Shrimp, fish, conch, tomato juice, hints of chile cabro, white onion, coriander, avocado, lemon juice served with crunchy plantains or fried corn tortillas.
Octopus Ceviche Tostada
Fried corn tortilla on a bed of guacamole with jalapeno, grilled octopus, cherry tomato, red onion, cucumber, coriander and olive oil.
To Share
House Parrillada (para 4 pax)
Grilled Beef tenderloin, chicken fillet, pork strips, barbecued chorizo, fried beans with mixed cheese, Honduran cheese, fresh corn tortilla, green plantains, guacamole, pico de gallo and chimichurri.
Nachos Supremos
Our famous chili beans on crispy corn tortillas, au gratin with mix cheese, guacamole, pico de gallo, grilled chicken breast, butter and jalapenos.
Soups
Sopa de Tortilla Mexicana
Our famous chili beans on crispy tortillas, gratin with mixed cheese, guacamole, pico de gallo, grilled chicken breast, butter and jalapenos.
Roatan Sopa de Mariscos
Silky and aromatic slow cooked broth made from coconut milk, with mussels, snail, fish, squid, lobster, served with white rice and slices of banana.
Salad & Tacos
Shrimp & Avocado Salad
Shrimp, avocado, organic mix greens, boiled egg, onion, coriander, hints of lemon, cocktail sauce, olive oil and balsamii reduction with pita bread.
+ Add Chicken $5, Fish $5 or Grilled Shrimp $6
Seafood Summer Salad
Mixed seafood (shrimp, squid, octopus) served on a bed of romaine lettuce, grilled pineapple, orange wedges, avocado, cherry tomato and papaya dressing.
+ Add Chicken $5, Fish $5 or Grilled Shrimp $6
Thai
Mix of green leaves, peppers, cherry tomatoes, red onion, coriander, mint, cucumber, cashew seeds, roast beef marinated in Thai spices and sesame dressing with ginger.
Spicy Shrimp Tequila Taco
Served on two soft corn tortillas, shrimp marinated in captain's spicy spices, lettuce, guacamole, mango, pico de gallo, chipotle chili sauce, cilantro, lemon and jalapeno tomatillo sauce.
Taco Bowl Salad
Romaine lettuce, shredded beef, grilled corn, beans, pico de gallo, tortilla chips, cilantro, guacamole and chipotle dressing.
Tacos del Mar
Two grilled flour tortillas, tempura fish, purple cabbage salad, avocado sauce, lemon aioli dressing, cilantro, lemon, jalapeno tomatillo sauce.
Fish, Steak & Burgers
Salmon al Grill
Grilled Salmon, mounted on a bed of mashed potatoes with beets, topped with dill sauce and sautéed vegetables.
Baby Back Ribs
12oz soft grilled port rib served with roasted potato wedges, sweet corn, breaded onion rings purple cabbage salad and ketchup.
Arrachera Burger
Delicious flank steak fajita burger with manchego cheese, pepper jack cheese, bacon and breaded onion rings, chipotle dressing, French fries, ketchup and purple cabbage salad.
Jalapeno Blueberry Burger
100% quality angus hamburger, romaine lettuce, tomato, pickles, grilled onions, topped with our blueberry sauce, mozzarella cheese, avocado slices, jalapeno, French fries, ketchup and purple cabbage salad.
Arrachera Yacht Club
12oz flank steak, thin soft and juicy grilled steak, served with onion rings, Mexican rice and potato stuffed with house herbs.
Whole Fish
Seasoned whole fish, fried or grilled, served with sautéed vegetables, green plantain slices, gallo pinto, pickled onion, pico de gallo and lemon.
Steam Grilled Lobster Caribbean
Two grilled lobsters marinated with spices, coconut cilantro rice and butter veggies.
RYC Filete Tipico
2oz grilled beef steak or puyazo, bean casserole with chorizo, tostones, avocado, fresh cheese, gallo pinto and chimichurri.
Fit Burger
Lentil cake, beans, caramelized onions, tomatoes, marinades, lettuce, garlic mayonnaise with parsley on wheat bread, French fries, purple cabbage salad, ketchup and lemon dressing.
Souvlaki Pork Gyro
Pita bread stuffed with Mediterranean pork, tzatziki dressing, romaine lettuce, tomato, French fries, ketchup and Kalamata olive dressing.
Pasta & Pizza
Roasted Cauliflower & Mushroom Carbonara
Pasta with roasted cauliflower and mushrooms in a cream sauce of eggs and bacon, fresh ground pepper accompanied by homemade garlic bread and parmesan.
Prosciutto Y Arugula
Thin and crispy crust, gorgonzola cheese, feta cheese, prosciutto, garlic served with fresh arugula and a reduction of red wine, parmesan cheese.
Gamberi RYC
Flavor of the sea, crunchy dough, delicate layer of fresh tomato sauce, mozzarella cheese, shrimp sautéed with garlic and butter and caramelized onion, olive oil and parmesan cheese.
Pizza Pesto
Thin and crunchy filled with mozzarella cheese, pesto, spinach, mushrooms, black olives, tomato slices and goat cheese.
Frutti di Mare
Shrimp, mussels, clams, squid, pomodoro, peppermint, tomatoes, white wine, olive oil and parsley, served with garlic bread.
Lasagna a la Ricotta
Stuffed with beef seasoned with oregano, garlic, black pepper, stuffed with tomato sauce, spinach, parmesan cheese and ricotta cheese.
Old Time Marinara
It is the oldest pizza, crunchy dough with tomato sauce, oregano, garlic, olive oil, fresh basil and a pinch of salt.